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![[Fresh] Black Angus Tomahawk 앵거스 토마호크 1kg/$49.99](http://www.meat4u.com.au/cdn/shop/files/2_28b76ef5-7ec3-481f-aaee-3b6a41a71750.png?v=1688017502)
![[Fresh] Black Angus Tomahawk 앵거스 토마호크 1kg/$49.99](http://www.meat4u.com.au/cdn/shop/files/KakaoTalk_20230624_083747031.jpg?v=1688017525)
![[Fresh] Black Angus Tomahawk 앵거스 토마호크 1kg/$49.99](http://www.meat4u.com.au/cdn/shop/files/KakaoTalk_20230624_083750571.jpg?v=1688017525)
The tomahawk steak is essentially a
ribeye beef steak specifically cut with at
least five inches of rib bone left intact.
1kg/$49.99 (was $58.00)
토마
The extra-long,
french trimmed bone utilizes the
same culinary technique that shapes
a rack of lamb.
“Frenching” means trimming the
bone of meat and fat to the
point where it looks like a handle.
![[Fresh] Angus fresh LA ribs 생 LA갈비/pk](http://www.meat4u.com.au/cdn/shop/files/1_b5d892b7-9fa0-450b-849c-8d6f57c3d613.jpg?v=1697809344)
![[Fresh] Angus fresh LA ribs 생 LA갈비/pk](http://www.meat4u.com.au/cdn/shop/files/download_4.jpg?v=1697809383)
![[Frozen] Angus Beef rib for stew 냉동 앵거스 소 갈비찜 or 탕용/pk(1kg)](http://www.meat4u.com.au/cdn/shop/products/97ee9115ad6c8b6c77e2d973ce495630.jpg?v=1615344135)
![[Frozen] Angus Beef frozen LA rib 앵거스 LA 갈비 /pk](http://www.meat4u.com.au/cdn/shop/products/LA_b727a806-7efb-4f0b-9d97-83df64fe83e5.png?v=1669777624)
![[Fresh] Angus Beef flat ribs 소 편 갈비 / pk](http://www.meat4u.com.au/cdn/shop/products/1_38b564ab-b554-4963-b1e0-755bd81f11a1.jpg?v=1643261711)
![[Fresh] Angus Beef flat ribs 소 편 갈비 / pk](http://www.meat4u.com.au/cdn/shop/products/3_bab2c4ee-5234-46c6-bbe6-d6572757c34c.jpg?v=1643261711)
![[Fresh] Angus Beef rib for stew 앵거스 소 갈비찜용/pk](http://www.meat4u.com.au/cdn/shop/products/1_7fdb7367-2ef7-40bc-8805-58e6a9a68efb.jpg?v=1643259848)
![[Fresh] Angus Beef rib for stew 앵거스 소 갈비찜용/pk](http://www.meat4u.com.au/cdn/shop/products/2_edd257a4-5289-4eb5-bbc1-dd8d1799d6c5.jpg?v=1643259848)
