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Go to the shop100% 호주산 와규 부위중 최고의 마블만을 모아 BBQ 셋트를 준비했습니다.
We prepared a BBQ set by collecting only the best marbles
from 100% Australian Wagyu cuts.
진갈비살(꽃갈비살)은 갈비뼈 중앙에 위치한 살로,
부위중 가장 최상급부위로, 소의 등급이 높을수록 환상적인 마블링과
고기의 진한맛과 육즙이 많이 나오는 최고의 부위입니다.
Wagyu Short rib Meat(flower ribs) are meat located in the center of the ribs
and are the highest quality among the cuts. The higher the grade of beef,
the better the marbling and the rich flavor and juice of the meat.
살치살은 윗등심살 앞부분에 붙어 있는 부위로
부드러운 조직감을 가지고 있어 육즙맛이 매우 뛰어납니다.
Wagyu Chuck tail flap is the part that is attached to the
front of the upper sirloin and has a soft texture, so it has a very good juicy taste.
업진살은 근육과 근간지방이 아름답게 층을 이루고 있어
육즙의 풍미가 매우 뛰어나고 부드러운 부위입니다.
Short eye Plate is a tender cut with excellent juicy flavor as the
muscles and interstitial fat are beautifully layered.
Your mouth will be full of juicy and luxurious flavor and texture.
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