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Go to the shopWagyu beef is often cut into strips or cubes so it can easily be served in sukiyaki, shabu shabu or stir fries.
The bite-sized approach has a similar effect as cutting steaks thinly; it assists in achieving just the right doneness to ensure that the beef remains especially tender and juicy.
It's also an easier way to consume the beef if you plan to eat with chopsticks or dip pieces into a sauce or broth.
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